By TRJ Parent Rebecca Howerd
Marcus Samuelsson is a renowned chef, restaurateur, and author who has made a significant impact on the culinary world. Born in Ethiopia in 1971, he and his sister were adopted and raised in Sweden by parents who taught him confidence and humility. Samuelsson's empowering perspective on the power of blackness has given him the motivation and strength to stand out among his peers, while his multicultural background has been a driving force behind his innovative and diverse approach to food.
After honing his skills in several European restaurants, Samuelsson moved to the United States, where he gained prominence and has become widely recognized for his commitment to celebrating the rich tapestry of flavors and culinary traditions from around the world, blending his African, Swedish, and American influences into his cooking.
Samuelsson is a prolific author of books including a memoir, "Yes, Chef," which chronicles his journey from losing his mother to a tuberculosis epidemic that swept their village to becoming a celebrated chef and TV personality in the United States. As a Black chef in a predominantly White culinary industry, he has confronted challenges related to racism and discrimination, and he has used his platform to address these issues. Samuelsson has spoken about the disparities in opportunities and recognition that Black chefs and culinary professionals face, and throughout his career Samuelsson has worked to create opportunities for underrepresented groups in the culinary world.
Samuelsson uses food as a way to bridge cultural gaps and challenge stereotypes, and believes that his passion for cooking and the respect for hard work his parents taught him have helped him rise above the insecurities that can come from navigating life as a transracially adopted, Black, African immigrant.
By openly addressing racism, celebrating diversity, and advocating for change, Marcus Samuelsson has not only become a respected and influential chef but also a role model for those who aspire to overcome obstacles and contribute to a more inclusive and equitable world.
Watch Marcus Samuelsson speak with April and friend Louis Johnson in this powerful interview: Talking Adoption, Identity, and Family with Chef Marcus Samuelsson and guest-host Louis Johnson Jr.